Venison Meatballs
Mix up your usual spaghetti meatballs with some hearty venison
Ingredients:
-1kg Venison Mince
-1 Egg
-30g Breadcrumbs
-1 Garlic Clove
-10g Chopped Parsley
-1 Large Onion
-60ml Milk
Method:
1. Place the meat, egg, breadcrumbs, garlic, parsley in a bowl and season with salt and pepper
2.Finely dice the onions and sauté over a medium heat
3. Add the onions and milk into the bowl and all the ingredients together
4. Roll into evenly sized balls
5. Lightly dust the balls in flour and fry in the pan
6. Once seared remove from the pan and add into the simmering sauce
For the sauce
-1 Onion
-2 Garlic Cloves
-1/2 Celery Stick
-1 Bay Leaf
-1 Tin Chopped Tomatoes
-750ml Passata
-500ml Water
Method:
1. Finely dice the onion, celery, garlic, bay leaf and sweat over a medium heat
2. Add chopped tomato, passata, and water
3.Simmer on low heat for 1 hour or until meatballs are cooked through
