There’s something undeniably special about the aroma of golden pastry baking in the oven. These Venison Sausage Rolls take a classic favourite and elevate it with rich, gamey venison, a hint of thyme, and a fiery kick of Scotch Bonnet chilli jam. Perfect for festive gatherings, winter parties, or simply as a comforting treat on a chilly evening, they’re indulgent, rustic, and full of flavour.
@premoteuk has been back in the kitchen with our premium venison, creating a modern twist on a British staple. Crisp, buttery pastry wrapped around tender venison and pork – this is comfort food with a gourmet edge.
Ideal as a party snack, a starter for entertaining, or enjoyed fresh from the oven, this recipe brings together traditional British flavours with a contemporary touch.
Total time: 45 minutes
Ingredients (makes 18 sausage rolls)
- 300g venison
- 1 pork sausage
- 1 roll of puff pastry
- 1 egg
- Fresh thyme
- Salt & pepper
- Scotch Bonnet chilli jam
Method
Prepare the filling:
Mix the venison with the sausage meat, salt, and pepper in a bowl until fully combined. Chill in the fridge.
Shape the rolls:
Roll out the puff pastry. Place one-third of the meat mixture along one short edge and shape into an even log. Roll the pastry over the filling, press gently to seal, and cut away the excess pastry. Repeat to make three long rolls. Chill again.
Preheat the oven:
Set to 200°C (180°C Fan).
Cut and prepare:
Trim excess pastry and slice each long roll into six pieces (18 sausage rolls total). Arrange on a baking tray lined with baking paper. Brush with egg wash, sprinkle with salt, and garnish with thyme.
Bake:
Bake for 30 minutes, until golden and crisp. Rest for 5 minutes before serving.
Serve
Arrange on a board and serve with Scotch Bonnet chilli jam for dipping. Perfect with a glass of something festive!
Order Your Venison Online
This recipe features our premium farmed venison mince, sustainable, farm-assured, and delivered fresh across England and Wales.