About The Venison Company
Our Story: Over 20 Years of Sustainable Venison Farming
Welcome to The Venison Company, a family-run venison farm nestled in the heart of the picturesque Lincolnshire Wolds.
Our passion for producing sustainably farmed venison is at the core of everything we do. For over 20 years, our family has been dedicated to raising healthy, farm-assured deer in Lincolnshire, ensuring the best care for our animals and delivering the highest quality British venison meat for your table.
Local and Sustainable Farmed Venison
At The Venison Company, we believe in the importance of local and sustainably farmed venison. We believe that supporting sustainable UK farming doesn’t require a complete lifestyle change, it’s about small, conscious choices, like buying farm-assured venison, that make a real difference.
We’re proud to offer venison delivery straight from our farm to your door. All our venison comes from our herd, reared right here on the farm. This means zero long-distance transport, drastically reduced food miles, and a significantly lower carbon footprint.
By choosing our British venison, you’re not only enjoying high-quality, ethically farmed meat; by keeping the supply chain short and local, you’re also investing in the rural economy and supporting the countryside we all value.
Exceptional Animal Welfare and Ethical Farming
Our commitment to animal welfare is paramount. Our deer roam in spacious, natural pastures, living stress-free lives and experiencing the highest standards of ethical farming practices. This care ensures happier animals and results in the finest quality British venison meat, with exceptional taste and texture.
We believe in farm-to-fork transparency, so you can feel confident about the quality, origin, and ethics behind every meal. When you buy farm-assured venison from us, you know exactly who raised your meat, how it was cared for, and how it arrived at your door.
Venison: Lean, Nutritious, and Delicious
Venison is a naturally lean and nutrient-rich meat, packed with protein, iron, and essential vitamins, while being low in fat and cholesterol, even lower than chicken. It’s an excellent choice for anyone looking to enjoy a healthy, balanced diet without compromising on flavour. Whether you’re preparing a family meal or a gourmet dish, farm-assured British venison provides a wholesome and delicious option.
Making better food choices isn’t just about cutting things out, it’s about adding options that truly nourish your body. Venison is one of those choices: a clean, nutrient-dense meat that delivers both health benefits and outstanding taste.
Unlike processed meats such as sausages or bacon, venison is free from unnecessary additives and preservatives, making it a safer, non carcinogenic alternative.
Cook, Sear, Roast: Enjoy Delicious Venison Your Way
Our British venison is renowned for its tender texture and rich, natural flavour, a testament to our meticulous farming methods and commitment to quality.
Each cut is succulent and juicy, perfect for a wide variety of cooking methods, from slow roasting and pan-searing to quick grilling or hearty stews.
We invite you to explore our range of venison products and experience the difference that comes from a family’s dedication to sustainably farmed, farm-assured venison.
Whether you’re preparing a weeknight meal, a gourmet dish, or a special celebration, our venison lets you enjoy delicious, healthy food while supporting ethical farming and caring for the environment and local community.
From Farm to Shelf: Provenance You Can Trust
Our processing facilities were partially funded by the European Agricultural Fund for Rural Development, helping us invest in the infrastructure needed to deliver the highest standards of quality and traceability.
This project enabled us to process farm-assured venison entirely on-site, taking our Lincolnshire red deer from field to shelf with full control over every step. By managing the process on-farm, we can guarantee the provenance, quality, and consistency of every cut of British venison meat we produce.