Choosing to support sustainable UK farming isn’t about a complete lifestyle change, it’s about a growing awareness that small choices, like buying local venison, can make a big difference.
More and more people are starting to think about where their food comes from and how it’s produced. Whether it’s adding a few more seasonal vegetables to the trolley or swapping out intensively farmed meat for something more sustainable, these small shifts are becoming part of everyday shopping habits.
At The Venison Company, we’re proud to offer venison delivery straight from our Lincolnshire farm to your door. It’s a simple, delicious way to enjoy low-carbon meat while helping to support UK farming and protect the countryside we all value.
Why Shop Lincolnshire Local Venison?
Locally Reared, Minimally Travelled
All our venison comes from a single herd, reared right here on our Lincolnshire farm. That means zero long-distance transport, drastically reduced food miles, and a significantly lower carbon footprint.
By keeping the supply chain short and local, we’re not just reducing emissions, we’re also investing in the rural economy and supporting local jobs.
High Animal Welfare Standards
Our deer are raised with care and respect. They live outdoors as much as possible, roaming freely in natural pastures. We’re actively moving toward a pasture-fed model, which not only improves animal welfare but also enhances the nutritional profile of the meat.
This natural lifestyle results in venison that’s lean, rich in flavour, and high in essential nutrients like iron, zinc, and omega-3 fatty acids, making it a healthy choice for conscious consumers.
Sustainable Land Management
We believe that good farming should leave the land better than we found it. That’s why we practice rotational grazing and participate in the Sustainable Farming Incentive (SFI), a government-backed scheme that rewards environmentally responsible land use.
These practices help maintain healthy soil, protect local biodiversity, and reduce the need for artificial inputs. This approach supports pollinators, encourages native plant growth, and helps lock carbon into the soil, making the farm part of the solution to climate change, not the problem.
A Low-Carbon Meat Choice
Venison is widely recognised as one of the most sustainable red meats available. Compared to beef or lamb, it has a much smaller environmental footprint. The deer are not intensively farmed, and their natural diet and outdoor lifestyle mean fewer emissions, less water usage, and minimal reliance on imported feed.
Choosing low-carbon meat is a simple switch that can help reduce your household’s carbon footprint, without compromising on taste or nutrition.
Full Traceability and Transparency
In an age of mass production and global supply chains, it’s not always easy to know where your food comes from. We’re changing that. Every cut of venison we deliver is fully traceable, from our Lincolnshire pastures to your plate.
We believe in farm-to-fork transparency, so you can feel confident about the quality, origin, and ethics behind every meal. When you buy from us, you know exactly who raised your meat, how it was cared for, and how it got to your door.
Convenient, Ethical, and Delicious
Our local farm meat boxes are designed to make sustainable eating easier. Whether you’re cooking for two or feeding a family, we offer a range of cuts and box sizes to suit your needs.
From tender haunch steaks to slow-cooked casseroles, venison is a versatile ingredient that works beautifully in everyday meals. And because it’s delivered directly to your door, you can enjoy premium-quality, ethically sourced meat without the hassle of searching supermarket shelves.
Support UK Farming – Order Your Lincolnshire Meat Box
When you choose our Lincolnshire venison delivery, you’re doing more than just stocking your fridge. You’re supporting a better food system, one that values sustainability, animal welfare, and local resilience.
Whether you're a seasoned venison lover or trying it for the first time, our local farm meat boxes offer a convenient and delicious way to enjoy high-quality British meat.