Venison is elegant, lean, and full of flavour - ideal for the festive season. Whether you choose a tender loin, a delicate fillet, or a hearty haunch, each cut offers a unique taste and texture. Served with the right wine, sides, and sauces, venison transforms a traditional Christmas dinner into a culinary experience your guests won’t forget.
Top Christmas Cuts from The Venison Company
Whether you're planning an intimate dinner or a grand festive feast, our premium venison cuts are carefully prepared for exceptional tenderness, taste, and quality.
- Venison Loin (300g): The crème de la crème of venison, perfect for roasting or pan-searing.
- Venison Fillet (300g): Delicate and tender, ideal for quick cooking methods.
- Venison Haunch (1kg): Versatile and full of flavour, suitable for roasting or slicing into steaks.
- Venison Shoulder: A bone-in cut, excellent for slow roasting, delivering juicy and tender meat.
Festive Sides to Complement Your Venison
No Christmas feast is complete without seasonal sides. Consider:
- Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes with rosemary and honey.
- Crispy Roast Potatoes: Golden and fluffy inside - perfect for soaking up rich red wine or berry jus.
- Cranberry & Redcurrant Sauce: Adds colour and a touch of sweetness.
- Brussels Sprouts & Chestnuts: A classic festive flavour combination.
- Gourmet Stuffings: Wild mushroom, nut, or herb-based stuffings enhance venison beautifully.
Festive Starters to Complement Venison
If venison is your main dish, start the meal with lighter, traditional starters to balance the richness of the meat:
- Smoked Salmon Blinis: Mini pancakes topped with smoked salmon, crème fraîche, and dill. Elegant, luxurious, and a perfect Christmas starter.
- Beetroot & Goat Cheese Salad: Roasted beetroot with goat cheese, candied walnuts, and a drizzle of balsamic. Fresh, colourful, and a great counterpoint to the richness of venison.
- Classic Prawn Cocktail: Light, refreshing, and full of festive flavour. Creamy Marie Rose sauce adds richness without competing with venison.
Tip: Keep starters lighter and slightly acidic to prepare the palate for a richer main course. Seasonal touches like cranberries, chestnuts, or pomegranate tie the starters to the festive theme.
Festive Wine Pairings for Venison
Pairing the right wine with venison enhances every bite. Here’s a simple guide:
|
Venison Cut |
Recommended Wine |
Notes & Serving Tips |
|
Loin |
Pinot Noir, Merlot |
Medium-bodied reds complement the subtle gamey flavour. Serve with red wine jus and roasted root vegetables. |
|
Fillet |
Gamay, Young Beaujolais |
Light, fruity reds or lightly oaked Chardonnay. Perfect with berry reduction sauces. |
|
Haunch |
Cabernet Sauvignon, Syrah, Bordeaux |
Full-bodied reds for rich, slow-cooked dishes. Pair with braised vegetables and roast potatoes. |
Christmas Desserts and Wine Pairings
Finish your festive meal on a high note with classic desserts that carry the warmth and richness of Christmas.
- Traditional Christmas Pudding: A timeless festive favourite packed with dried fruits, spices, and a splash of brandy. Pair it with a glass of Tawny Port or a rich dessert wine for a truly indulgent finale.
- Dark Chocolate Yule Log: Pairs beautifully with rich Port or Shiraz.
- Spiced Fruit Tart: Enjoy with a sweet late-harvest Riesling or Muscat.
Even dessert can continue the festive theme with seasonal flavours and complementary wines, tying your Christmas menu together in perfect harmony.
Shop Premium Venison for Christmas
At The Venison Company, we offer a range of premium cuts perfect for your festive table - loin, fillet, haunch, and more. Create a Christmas dinner that’s both luxurious and unforgettable with venison as your centrepiece SHOP NOW